A new fruit variety eaten like a doughnut, it looks and tastes like a paraguayo but has the skin of a nectarine and also be eaten without peeling is the platerine. Its long conservation time means it can be exported long distances, something that was impossible up to now.
Office
C/ Domènec Cardenal, 2 Planta 3 Oficina 4
25230 Mollerussa-Lleida, Spain
t: + 34 973 60 61 12
f: + 34 973 71 28 35
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Warehouse
Agrícola d'Albatàrrec
Ctra d'Alfés, s/n
25171 Albatàrrec -Lleida, Spain
t: + 34 973 72 03 01
f: + 34 973 72 05 72
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www.agal.es
